Yuck.

My beef with store-bought glazes is that they’re downright expensive and full of stuff — caramel color, cornstarch, xanthan gum — I don’t really want in my body. And so, I abide by the old adage: “If you want something done righ…
Make Your Own Balsamic Glaze
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Dim Nikov
David Mokotoff, MD
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Jun 6, 2024
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Yuck.
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Written by David Mokotoff, MD
7K Followers
·2.4K Following
David Mokotoff is a top and boosted writer. He is a retired MD, passionate about health, medicine, gardening, and food, https://tinyurl.com/y7bjoqkd
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