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The best pizzas I have made at home were using a stone in my charcoal powered Big Green Egg. I can get the temperature up to ~700 degrees F.

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David Mokotoff, MD
David Mokotoff, MD

Written by David Mokotoff, MD

David Mokotoff is a top and boosted writer. He is a retired MD, passionate about health, medicine, gardening, and food, https://tinyurl.com/y7bjoqkd

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