List: Recipes | Curated by David Mokotoff, MD

Mar 4, 2025
104 stories
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Recipes 
In
Tastyble
by
Linda Lum
Mashed Potato Cakes Take Me Back to Mom’s KitchenHer planned-overs were thrifty but indescribably tasty
5d ago
3
5d ago
3
In
Tastyble
by
Mark Laflamme
Stuffed Bell PeppersJust like your mom used to make, except not like that at all.
Feb 27
8
Feb 27
8
In
Tastyble
by
Linda Lum
Tamales: The Original “Fast Food” Done in a Slow CookerAn oxymoronic take on a classic dish
Feb 20
8
Feb 20
8
In
Tastyble
by
Linda Lum
My Secret Love Affair Began With Chicken CacciatoreThe humble centuries-old stew is so good it might stir your carnal instincts
Feb 18
7
Feb 18
7
In
Tastyble
by
Linda Lum
Soups from A to Z — I’m Not Kidding!26 soup recipes (from albondigas to zuppa pavese)
Feb 14
6
Feb 14
6
In
Tastyble
by
Kitano Komachi
Karaage: Japan’s Crispy, Juicy Take on Fried ChickenIt might not be an exaggeration to say it was made to be enjoyed with beer.
Feb 8
18
Feb 8
18
In
Tastyble
by
Linda Lum
You Can Make Chicken Tikka MasalaDon’t let the long list of ingredients frighten you away. I’ll be here to help you.
Feb 3
7
Feb 3
7
In
Tastyble
by
Linda Lum
My Love Affair With Lentils Began With a Challenge from My DaughterIt opened my eyes and my taste buds to this vegetarian delight
Feb 1
35
Feb 1
35
In
Tastyble
by
Jeff Goetz
The Secret to a Great Marriage? Mine Starts with SoupHow parsnip and apple became my favorite soup
Jan 6
3
Jan 6
3
In
Tastyble
by
Linda Lum
The Best Carrot Cake On the PlanetIt’s moist, full of spices, and doesn’t taste like carrots!
Jan 23
3
Jan 23
3
In
Tastyble
by
Dim Nikov
Have Your Burger and Stay Fit TooWho says healthy can’t be delicious? This double chicken burger proves you can have it all.
Oct 4, 2024
8
Oct 4, 2024
8
In
Tastyble
by
Dim Nikov
This Is the Creamiest, Most Comforting Red Lentil Soup EverLeave it to the Turks to make the best use of red lentils
Jan 4
12
Jan 4
12
In
Tastyble
by
Linda Lum
Why Leeks Are the King of the Onion FamilyAnd how you can cook them
Dec 28, 2024
8
Dec 28, 2024
8
In
Tastyble
by
Linda Lum
Biscotti — The Italian Cookie We Love to DunkThey’re not just for Christmas. Here are 12 recipes — one for every month of the year
Dec 14, 2024
5
Dec 14, 2024
5
In
Tastyble
by
Dim Nikov
Yakisoba Chicken? But, Dim, What About the Buckwheat Noodles?You can cook food with traditional flavors without getting dogmatic
Dec 12, 2024
2
Dec 12, 2024
2
In
Tastyble
by
Dim Nikov
Dirty Beans Make Me Look Forward to Meat Night Even MoreBefore you clean up, use the residue in your pan to make this bean side
Dec 10, 2024
12
Dec 10, 2024
12
In
Tastyble
by
Dim Nikov
The Key to Falafels? Avoid Cooking Your Chickpeas at All CostDried chickpeas soaked overnight make for the most tender falafels
Dec 6, 2024
7
Dec 6, 2024
7
In
Tenderly
by
Marla Rose
Here Are Literally 50 Side Dishes You Can Make Without Animal Products This ThanksgivingFrom tiny cornbread loaves to shiitake gravy, I’ve got you covered for a delicious, cruelty-free holiday feast
Nov 14, 2019
8
Nov 14, 2019
8
In
Tastyble
by
Dim Nikov
Homemade Flatbread Like They Made It Thousands of Years AgoWe’ve forgotten how to make good food — let’s bring some of those skills back.
Nov 22, 2024
9
Nov 22, 2024
9
In
Tastyble
by
Dim Nikov
Gnocchi and Pan Sauce Are a Match Made in HeavenAfter cooking mushrooms or meat, don’t waste the flavorful browned bits in the pan — make a sauce and pour it over gnocchi
Nov 21, 2024
2
Nov 21, 2024
2