Apr 10, 2024
I usually tear it. However, if I am serving it right away and the lettuce head is firm and large, like Romaine, I have no problem cutting it with a knife.
Written by David Mokotoff, MD
David Mokotoff is a top and boosted writer. He is a retired MD, passionate about health, medicine, gardening, and food, https://tinyurl.com/y7bjoqkd