Mar 28, 2024
I am curious about a) so little yeast and b) heating the stone that long. I tried to open your link to America’s Test Kitchen but it required a subscription to read .
Written by David Mokotoff, MD
David Mokotoff is a top and boosted writer. He is a retired MD, passionate about health, medicine, gardening, and food, https://tinyurl.com/y7bjoqkd