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Great subject and summary, Dim. The only place we use a plastic board is to cut poultry. Then it gets washed with soapy water, rinsed, and then placed into the dishwasher for good measure.

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David Mokotoff, MD
David Mokotoff, MD

Written by David Mokotoff, MD

David Mokotoff is a top and boosted writer. He is a retired MD, passionate about health, medicine, gardening, and food, https://tinyurl.com/y7bjoqkd

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